• Phaidon Press (England)

    Octaphilosophy

    Book commissioned by Phaidon Press: Octaphilosophy, the Eight Elements of Resturant André.
    A book on the Taiwanese master chef André Chiang's cooking and his eight gastronomic cornerstones – salt, texture, memory, purity, terroir, south, artisan and uniqueness. Chiang is since 2010 running Restaurant André in Singapore that is on San Pellegrino's list The World's 50 Best Restaurants.

    Text: Pascal Barbot, André Chiang, Lotta Jörgensen, Tina Lin, Jacques Pourcel, Laurent Pourcel and Tony Tan Keng Yam. Photography: Edmond Ho.

    Bound, 304 pp., 228x304 mm, offset, tipped-in image and embossed foil. (2015–2016)

Phaidon Press (England)

Octaphilosophy

Book commissioned by Phaidon Press: Octaphilosophy, the Eight Elements of Resturant André.
A book on the Taiwanese master chef André Chiang's cooking and his eight gastronomic cornerstones – salt, texture, memory, purity, terroir, south, artisan and uniqueness. Chiang is since 2010 running Restaurant André in Singapore that is on San Pellegrino's list The World's 50 Best Restaurants.

Text: Pascal Barbot, André Chiang, Lotta Jörgensen, Tina Lin, Jacques Pourcel, Laurent Pourcel and Tony Tan Keng Yam. Photography: Edmond Ho.

Bound, 304 pp., 228x304 mm, offset, tipped-in image and embossed foil. (2015–2016)